A cheesecake that does’t take a day to make? Count me in!
Ease: Easy
Time needed: 1/2 hour + however long you want to leave it in the fridge
Modifications: Speculaas for the crust
This is a sweet little cake, perfect for summer because it’s so fresh, chilled and light. It does feel a bit like eating tremendously light and tasty butter, though. But that means it’s good, right?
3/5, will make again
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jules
November 2, 2011 at 10:08 am
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