Original recipe: my veggie book
Ease: Very easy
Time needed: 15 mins
Modifications: None
I eat goat cheese salad in restaurants all the time, but it never occured to me to make it myself. Possibly because cheese-centered meals are not very popular in my household. This salad was super quick to go throw together. I put some chopped walnuts on the cheese as a quick crust and left it in the oven (and finally under the grill) for 10 minutes or so. Topped it off with a truffle olive oil and white wine vinegar dressing with plenty of honey (and a bit of lemon juice) mixed in. Very tasty.
4/5, will make again!
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