Eating in season

Vegetables

Easy veggie mixes

• Potato, cauliflower, celery, shroom, onion pot pie
• Chili con carne
• Vegetable cobbler
• Grilled vegetable lasanga
• Roasted vegetables
• Enchilladas

Broccoli

• Broccoli Pasta Gratin
• Broccoli Stir Fry with Ginger and Sesame

Carrots

• Savory Carrot and Tarragon Tart
• Roasted chicken, potatoes and carrots
• Carrot Cake
• Morrocan carrot salad with mint
• Worteltimbaaltjes met prei-safraansaus
• Carrot and Dill Mash
• Caramelized Carrots
• Crispy baked fish

Cauliflower

• Curried Cauliflower Stew
• Andrew Carmellini’s Cauliflower
• Cream of Curried Cauliflower

Corn

• Spicy corn fritters

Cucumber

• Creamy Dilled Cucumber Salad

Eggplant

• Vegetable moussaka
• Grilled eggplant with tomatoes and cheese
• Vegetarian Moussaka
• Eggplant parmesan

Endive

• Stampot andijvie

Leek

• Potato, Leek and Shallot Soup
• Pasta with Creamed Leeks and Spinach
• Leek Confit
• Risotto

Mushrooms

• Mushroom Casserole
• Cream of Mushroom Soup
• Black bean mushroom burgers
• Beef stroganoff

Paprika

• Frittata with sweet onion and paprika
• Pasta with roasted pepper mascarpone sauce
• Summer Stuffed Peppers

Potatoes

• Crash Hot Orange Potatoes
• Hasselback potatoes
• Peanut flavored potatoes
• Twice Baked Potato Chili Bowl

Pumpkin

• Butternut squash and sweet leek lasagna
• Pumpkin gratiné
• Pumpkin soup

Red beets

• Red beet pasta

Spinach

• Spinach Cake
• Spinach ricotta fritatta
• Pasta With Tomato-Blue Cheese Sauce
• Spinach canneloni

Salad

• Ginger Steak Salad

Sweet potatoes

• Sweet potato fries
• Crunchy Sweet Potatoes

Tomatoes

• Tomato soup

Fruit

Apricot

• Apricot lamb tagine

Banana

• Banana Bread

Lemon

• Meyer Lemon Pesto Pasta with Shrimp
• Lemon mousse

Watermelon

• Watermelon salad with feta and black olives

Orange

• Orange pound cake

Druiven

• Beef with grapes

Peach

• Chicken wrap with peach & pesto

Pear

• Pear and Shrimp Stir Fry
• Wine poached pears

Blueberries

• Blueberry-Balsamic BBQ Turkey Meatballs

Salads

• Greek salad
• Lentil salad with goat’s cheese and mint